Fried rice is a popular component of Chinese food and other forms of Asian cuisine. It is made from rice fried in a wok, typically with additional ingredients left over from other dishes.[1] It is sometimes served as the penultimate dish in Chinese banquets (just before dessert). There are dozens of varieties of fried rice, [...]
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Sri Lanka Cuisine from The Matale Heritage Center by Asiatravel.com
For Bookings: www.asiatravel.com For More Video: book.asiatravel.com The cuisine of Sri Lanka draws influence from the colonists and foreign traders. Rice, which is usually consumed daily, can be found at any special occasion, while spicy curries are favorite dishes for dinner and lunch. A very popular alcoholic drink is toddy, made from palm tree sap. [...]
